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OPERATING HOURS:
Lunch: Monday-Friday, 11am – 3pm
Dinner: Sunday-Thursday, 5pm – 10pm | Friday & Saturday, 5pm – 11pm
Brunch: Saturday & Sunday, 11am – 3pm
Guests, please note:
All brunch reservations are based on a 2-hour-limit. Last call for Kitchen is at 2:45 pm.For guests that wish to bring their own wine, please note a Corkage Fee of $35 per bottle with a limit of 2 bottles per reservation. Bottles cannot be on our wine list.We have plenty of desserts but if you wish to bring in your own birthday cake, please note a Cake Cutting Fee of $3 per person If you wish to bring in cupcakes/ petite desserts, please note a fee of $1 per person.

20% Gratuity will be added to parties of 5 or more
We do not split or itemize checks and take up to 6 credit cards only
Groups of 10 or more must email groups@agoratysons.com
For private event inquiries please email events@agoratysons.com

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PRIVATE EVENTS AT AGORA

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